One downside to a ketogenic diet for weight loss is the difficulty maintaining it. “Studies show that weight loss results from being on a low-carb diet for more than 12 months tend to be the same as being on a normal, healthy diet,” says Mattinson. While you may be eating more satiating fats (like peanut butter, regular butter, or avocado), you’re also way more limited in what’s allowed on the diet, which can make everyday situations, like eating dinner with family or going out with friends, far more difficult. Because people often find it tough to sustain, it’s easy to rely on it as a short-term diet rather than a long-term lifestyle.
Of course, every-so-often I need to top up on good quality coffee, olive oil, coconut oil, almond flour, chia seeds, sesame seeds and other staples of ketogenic baking, but that is less than once a month and usually done at a chain bulk food store. In the early keto years, I used to constantly bake replacement keto bread products, from the Diet Doctor recipes, but now, three years into keto eating, my need for something bread-like has greatly diminished, too.
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