However, “burning” or using fat for fuel does not necessarily equal the same thing as losing body fat. The type of fat you are burning for energy is primarily coming from dietary fat or fatty acids stored in your muscles, not always fatty tissue like belly fat – unless you cut calories. Even though there is some argument for ketosis in promoting weight loss alone, this theory has not been proven (1,2). So if you are using a ketogenic diet to promote fat loss, your best bet is through calorie restriction. 
Dirty keto diet: “Dirty” is the apt term, as these version of keto follows the same strict percentages (75/20/5 of fat/protein/carbs) but rather than focusing on healthy versions of fat like coconut oil and wild salmon, you’re free to eat naughty but still keto friendly foods like bacon, sausage, pork rinds, diet sodas and even keto fast food. I do NOT recommend this.

Beyond being high in healthy fats, research has shown that people who include nuts in their diet are likely to live longer than those who don't. The right type of nut can be a great keto-friendly snack. The thing to remember with the keto diet is that you're looking specifically for low-carb, high-fat foods. Certain nuts meet this criterion and should be included in your keto meal plan in moderation. Listed in order of lowest to highest carb content per 1-ounce serving, the best nuts for the keto diet include:


Eggs are highly regarded as one of the perfect breakfast foods on the ketogenic diet. They are versatile and can be incorporated into many different dishes in many different forms. Beyond being low-carb and high-fat, eggs have powerful nutritional value. Eating eggs can increase your levels of high-density lipoprotein (or HDL) cholesterol, which is known to many as the "good" kind, which can result in a lowered risk of heart disease and stroke. We recommend that you scramble over to the egg aisle right away.
Polyunsaturated Fats. Naturally occurring polyunsaturated fats are good (like found in meat and fish).  But, processed polyunsaturated fats are bad for you. In general, polyunsaturated fats are unstable and not suitable for high-heat cooking. Polyunsaturated fats include omega 3 and omega 6 fats which are essential fatty acids that your body needs for brain function and cell growth.
When I first started my keto experience I didn’t much fruit. I would occasionally have one strawberry or 1/4 cup of frozen fruit, but I kept it to a minimum. Now, the good news is that fruit sugar is different than white sugar. First of all fruit has fiber in it. Unlike eating white sugar which goes straight into the blood stream and is combated with insulin spikes, the fiber in fruit is harder to digest, so it doesn’t cause your body to react in the same way. So a little fruit can be a good thing.
Selecting the right food will be easier as you become accustomed to the Keto approach. Instead of lean meats, you’ll focus on skin-on poultry, fattier parts like chicken thighs, rib-eye steaks, grass-fed ground beef, fattier fish like salmon, beef brisket or pork shoulder, and bacon. Leafy greens such as spinach, kale and lettuce, along with broccoli, cauliflower and cucumbers, make healthy vegetable choices (but you’ll avoid starchy root foods like carrots, potatoes, turnips and parsnips). You can work in less-familiar veggies such as kohlrabi or daikon.
Oleuropein has been shown to produce numerous anti-oxidant, anti-inflammatory, anti-cancer, anti-viral and anti-bacterial benefits. Olive consumption increases glutathione production in the cardiovascular system and helps to prevent cancer cell growth throughout the body. (34, 33)  Olives and olive oil are great foods to eat on a ketogenic diet.  I like the pitted Kalamata olives here
A keto diet has shown to improve triglyceride levels and cholesterol levels most associated with arterial buildup. More specifically low-carb, high-fat diets show a dramatic increase in HDL and decrease in LDL particle concentration compared to low-fat diets.3A study in the long-term effects of a ketogenic diet shows a significant reduction in cholesterol levels, body weight, and blood glucose. Read more on keto and cholesterol >

Cheese is one of my favorite foods. Sadly, most people think Velveeta and American cheese are cheese. Nope! Not even close. They are highly-processed, cheese-like products that you really don’t want to eat, no matter how low the carb counts might be. Hard cheeses like cheddar, Monterey Jack, and Swiss are better choices. Find the ones that you enjoy, and be sure to buy the full-fat versions. Selecting low-fat cheeses defeats the purpose, and won’t help you reach nutritional ketosis. Cheese is so versatile! Put on top of just about anything, or eat us all by itself. I’ve even found that spreading cream cheese (see below) between two slices of cheddar cheese is an excellent high-fat, moderate protein, low-carb snack. I’ve also found cheese adds the perfect extra ration of protein on days that I lift weights at the gym. Can you tell I love my cheese?


Thank you so much for the above information. Really very helpful for people like me. Just started Keto 3 weeks ago, I still get confused on my protein consumption and what vegetables have high carb content. This is by far the best “diet” I’ve been on as I feel I can go on forever and I’m not missing anything I actually eat what I want. I eat when I’m hungry and stop when I’m full, just extra cautious what I put in my body.
Not snacking mindfully: Snacks should be used purposefully on the keto diet to keep you satisfied in between meals and maintain the level of fats necessary for ketosis to work properly. As discussed by Craig Clarke, “By consuming keto snacks you are less likely to overeat than if you were eating hyper-palatable, processed foods, but it is still possible — especially if you find low carb foods that you really enjoy.” Bingeing on high fat snacks will only keep you from achieving your weight loss goals, so snacking should be done purposefully and in moderation to avoid adverse effects.

I’ve been Type 2 since I was 26, so 20 years now. I also have had a 20 year career in medicine. My A1C was in the 14 range, took insulin, and every other pill on the market. It wasn’t until I started Atkins back in the day and now Keto with intermittent fasting that I have been able to get my A1C to 6 and almost off all meds. I stay around the 20g of carb mark per day. My one piece of advice is to read and educate yourself as much as possible then make a solid plan from there. Good luck!!
“A lot of folks find that batch cooking once or twice a week saves a tremendous amount of time and keeps you from spending every evening in the kitchen,” Weaver says. “When keto meal planning, you want to follow general good meal planning practices, like shopping for the week’s food all at once, which helps to save money, and prepping your vegetables when you get home. These 10 keto recipes are so good you’ll forget you’re on a diet.
The ketogenic diet (keto for short) is essentially a high-fat, low-carb diet that triggers your body to enter a metabolic state known as ketosis. Ketosis happens when the body begins to use fat as a source of energy rather than glucose. During ketosis, your body’s insulin levels go down, fatty acids are released and processed by the liver where they then oxidize and turn into ketones. These ketones, in turn, provide energy to the body and feed your brain.
We’re going full on fats with breakfast, just like we did last week. This time we’ll double the amount of ketoproof coffee (or tea) we drink, meaning we double the amount of coconut oil, butter, and heavy cream. It should come to quite a lot of calories, and should definitely keep us full all the way to dinner. Remember to continue drinking water like a fiend to make sure you’re staying hydrated.

Finally, this guidebook provides the readers with a pool of recipes even thou some of them are best suited for breakfast. There are eighteen hearty and delicious breakfast recipes outlined in this program. Examples of recipes that you will find include raspberry scones, eggs benedicts, cheesy avocado baked eggs, and cream cheese pancakes. The bottom line about Bacon & Butter is that it acts as a pointer of a few main features of this ketogenic diet that are explained in details in this cookbook. Once those who are interested to lose weight have them on the fingertips and incorporate them in their diet, they will definitely be able to get significant changes that will leave them healthier, happier, and live a better quality life in turn.

I work with chocolate. Chocolate liquor – ground nibs are about 53% fat. When you combine it with sugar and cocoa butter at best you’re around 35% fat. Cocoa powder typically has 10-12% fat; you can get some high fat cocoa powder from Europe at 20-22%. Probably best to get baking chocolate-liquor add cocoa butter and or coconut oil and some stevia.
I have been eating this way (very low carb, high fat, protein in between) for around 3 years now. I have found that for me I can MAINTAIN quite easily at an ideal weight and eating to satiety, but in order to actually LOSE weight, I have to at least have a very small calorie deficit. And though the change is gradual, it is sustainable and quite immediate (just little by little). The amount of that calorie deficit required in order to drop excess varies a lot from one individual to the next though, I think. I am particularly intolerant to hunger, and so I cannot overly emphasize how small of a deficit I will allow for. The nice thing about that though is that the hunger is far more pleasant in the absence of carbs.
When you eat less protein, fewer carbs, and at the same time, fast intermittently, it helps to significantly promote weight loss and also, lowers your insulin which in turn raises ketones. Also note that the more you add fat to your diet, the less weight you will lose. When you are at crossroads on your keto diet program, you can always seek professional guidance. Don’t forget, when you eat healthily, you remain healthier.
Stock up: Jet.com's new City Grocery service (available in select markets) makes it easy to ensure you always have keto-friendly veggies in the fridge. We love their delivery scheduling tool; simply fill your cart, then decide which day and timeframe you'd like your groceries delivered. One of our faves: Urban Roots Green Squash Veggie Noodles are great for whipping up low-carb "pasta" dishes.
While macros will differ a little from person to person, the general rule of thumb for keto is to keep carbohydrates under 5% of your daily caloric intake. As long as you avoid the foods mentioned above, you should be fine. Google “TDEE calculator” if you need some additional guidance on how many calories to eat. I’ve had success following this way of eating as it allows me to eat foods that taste great. There are tons of resources online as well if you need additional guidance. A quick google search should turn up a ton of resources. Hope this helps!
Lunch is often leftovers from the night before. Dinner used to be, often, one of the fantastic casseroles from Diet Doctor (yum crack slaw!) These days it is just as apt to be a simple, small piece of grilled or baked meat, poultry or fish with a tasty fat adornment — chive butter, cream sauce, homemade aioli — some roasted or steamed veggies (also with fat) and a big salad with homemade vinaigrette. Some nights it might be spiralized zucchini with meatballs and a homemade tomato sauce.
The keto diet works by eliminating carbohydrates from the your daily intake and keeping the body’s carbohydrate stores almost empty, therefore preventing too much insulin from being released following food consumption and creating normal blood sugar levels. This can help reverse “insulin resistance,” which is the underlying problem contributing to diabetes symptoms. In studies, low-carb diets have shown benefits for improving blood pressure, postprandial glycemia and insulin secretion. (7)
Coffee contains chlorogenic acid that produces anti-inflammatory responses in the body and lowers blood sugar levels making it one of the great ketogenic foods. Herbal teas provide various benefits from stimulating bile flow for a healthy liver to increasing detoxification processes. (58)  You can also try bone broth coffee for a great tasting, high protein coffee flavored beverage.
I work with chocolate. Chocolate liquor – ground nibs are about 53% fat. When you combine it with sugar and cocoa butter at best you’re around 35% fat. Cocoa powder typically has 10-12% fat; you can get some high fat cocoa powder from Europe at 20-22%. Probably best to get baking chocolate-liquor add cocoa butter and or coconut oil and some stevia.
Be aware of the effects of nightshades on your body; while they are permitted in ketosis, they cause inflammatory diseases like rheumatoid arthritis in sensitive people. Nightshades include tomatoes, tomatillos, peppers, okra, and eggplant. For a Bulletproof ketosis, also limit onions and garlic, which tend to be moldy and can disrupt your alpha brain waves. Plus, lightly cook any oxalate-heavy cruciferous and leafy greens.[1]

Hi Kelly, All packaged foods will have a nutrition label that list the macros per serving, including fat, protein and cabrohydrates. Net carbs, which is what most people look at for low carb and keto, are total carbs (the amount on the label) minus fiber and sugar alcohols, as explained in the article above. I have a low carb food list here that gives you a full list of all the foods you can eat, and the net carbs in each. You can also sign up above to be notified about the meal plans, which are a great way to get started.
This is one area where full keto and Bulletproof differ. Except for coconut, all nuts and legumes are suspect on the Bulletproof Diet and should be limited. All expose you to high amounts of omega-6s, inflammatory oxidized fats, mold toxins, and phytates (plant anti-nutrients). Peanuts are one of the main sources of mold toxins in our diets, and often trigger allergic responses with inflammatory polyunsaturated fats, lectins and histamines. The Bulletproof Diet also excludes all soy products due to their phytoestrogen content, which messes with your hormones and may promote cancer.
If you're unable to start your engine without your daily dose of caffeine, rest easy knowing that you don't have to give up your morning cup of tea or coffee on the keto diet. It's best to sip these beverages unsweetened and black. While adding milk or heavy cream to your drink may seem like a good way to get some extra fat, these additions also pour in an unwanted serving of carbs. The same goes for any sweeteners and flavored creamers.
This one should be a “well duh,” as butter is a staple of any good low carb lifestyle change. But when you are attempting to achieve nutritional ketosis, it’s even more important that you deliberately add butter to foods, for both the flavor and the fat content. My favorite brand of butter is Kerrygold grass-fed unsalted (in the silver packaging). Once you get a taste of this bright gold goodness you’ll never go back to anything else! I usually fry up 2-3 eggs in 2-3 tablespoons of butter – it’s an incredibly tasty way to start the day. Why anyone would continue to eat a man-made product like margarine thinking it’s a “healthy” food, when they could be eating butter, is beyond my comprehension.
A keto diet has shown to improve triglyceride levels and cholesterol levels most associated with arterial buildup. More specifically low-carb, high-fat diets show a dramatic increase in HDL and decrease in LDL particle concentration compared to low-fat diets.3A study in the long-term effects of a ketogenic diet shows a significant reduction in cholesterol levels, body weight, and blood glucose. Read more on keto and cholesterol >

But if your friends have gone #keto and you're curious about what that exactly entails, the basic premise is fairly simple. The diet focuses on eating mostly fat, limited amounts of protein, and almost no carbs at all. The "do" list includes: meat, seafood, eggs, vegetables that grow above ground, nuts and seeds, fats and oils, and some dairy products. In terms of drinks, most keto diet guides advise people to stick to water and skip diet soda, even though it's artificially sweetened. (No Diet Coke — sorry!)
For breakfast, we are going to change it up a bit. Here’s where we introduce ketoproof coffee. Now, don’t get me wrong – I know some of you won’t like it. If you’re not a fan of coffee, then try it with tea. If you’re not a fan of the taste (which is very rare), then try making a mixture of the ingredients by themselves and eating it like that. So, why ketoproof coffee?
I am SO very thankful that I found your post because it answered so many questions, especially the whole uterus part. I was a little freaked! lol … I am new to Keto and I must say that I have been a little frustrated because I started this new keto lifestyle since the second week of February and I’ve been loosing and gaining the same freakin 5 lbs! I now realize that I have been overthinking the whole change and overwhelming myself. Thank you for all the great information and meal plans :)
Here are a few of the most common side effects that I come across when people first start keto. Frequently the issues relate to dehydration or lack of micronutrients (vitamins) in the body. Make sure that you’re drinking enough water (close to a gallon a day) and eating foods with good sources of micronutrients. To read more on micronutrients, click here >
When you eat foods high in carbohydrates and fat, your body naturally produces glucose. Carbohydrates are the easiest thing for the body to process, and therefore it will use them first – resulting in the excess fats to be stored immediately. In turn, this causes weight gain and health problems that are associated with high fat, high carbohydrate diets (NOT keto).

Along with the essential keto cookbook, main content users will have five bonuses at their disposal when they purchase this keto diet plan for weight loss. The first is the keto guide on a diet for boosting energy levels and getting started with losing weight. This bonus guidebook is 100 pages and helps users to increase fat burning power, while at the same time boosting energy levels. The second bonus is an eating like a pro keto guide. This content gives users important tips on how to eat at restaurants while dieting so that they don’t eliminate their social life completely. The third bonus is a quick start guide on keto diet that gives you everything that you require to kick-start the process right away. The content is tailored in a way that it will help you to start at once even with a few things to learn about the keto diet plan. The fourth bonus is a complete keto food list, which outlines what healthy options that are available for consumers to follow. It also has low carb choices that users should make use off. The fifth and the final bonus is a two-week keto meal plan, which helps the user to get rid of the need to figure out their own consuming diet plan for the first two weeks.


The best part of low carb eating is that you can still have rich, savory foods – dieting isn’t really a part of the lifestyle. Your body regulates your hunger naturally, so keeping your carbs low is the main concern. Being able to do that while still enjoying roast, fish, and big, healthy salads is what makes low carb so easy to stick with, and keep the weight off for good.
I love prepping meat days in advance, so I don’t have to cook meat for every meal. Organic processed meats are quick and easy, but they also cost more than cooking, so it’s up to you. Also, be sure to save bacon grease for cooking other foods. I use bacon grease when I fry veggies (if I need extra fat) and chicken and it tastes great! Avoid sauces unless you are using low carb meat sauces or dips.
A: The most common ways to track your carbs is through MyFitnessPal and their mobile app. You cannot track net carbs on the app, although you can track your total carb intake and your total fiber intake. To get your net carbs, just subtract your total fiber intake from your total carb intake. I have written an article on How to Track Carbs on MyFitnessPal.
Tea and coffee, including Bulletproof Coffee, are completely ketogenic, with bonus points for jump-starting weight loss and focusing your mental clarity. Watch out for sweeteners, fillers, or artificial flavors. While you can drink unsweetened, plant-based milk alternatives in moderation without going out of ketosis, they are not Bulletproof, and are usually loaded with toxic molds — the exception being full-fat coconut milk.[4] If you plan to include them in your diet, beware of carrageenan and BPA-lined containers.
Beyond being high in healthy fats, research has shown that people who include nuts in their diet are likely to live longer than those who don't. The right type of nut can be a great keto-friendly snack. The thing to remember with the keto diet is that you're looking specifically for low-carb, high-fat foods. Certain nuts meet this criterion and should be included in your keto meal plan in moderation. Listed in order of lowest to highest carb content per 1-ounce serving, the best nuts for the keto diet include:
Nina- I like to make different olive oil dips….I’ll roast a head of garlic and mix the roasted cloves w/a lot of olive oil- which I like to pour on my chicken, steak, salad- basically anything I’m eating b/c it is so so good. I will also mix olive oil w/parsley, crushed garlic, and salt- also really good. I do find that although I eat the same foods everyday- I don’t suffer from boredom, I think b/c the food is so delish.

That doesn’t mean you’ll go hungry on a diet. It’s quite the opposite! You’re not starving yourself of calories but of carbohydrates. Your body won’t go into what’s known as starvation mode, which is where your metabolic rate drops considerably. You’re adding more fat to the diet and taking out the carbs, so the metabolism can still work, and you get the energy you need.

×