Try Googling “TDEE Calculator”. Once you plug in your stats, the site will calculate your total daily energy expenditure. This is a useful guide in determining how many calories to eat. From there, if you are trying to lose weight, just reduce your caloric intake, increase your expenditure (through exercising more), or use a combination of the two.


The Keto diet emphasizes weight loss through fat-burning. The goal is to quickly lose weight and ultimately feel fuller with fewer cravings, while boosting your mood, mental focus and energy. According to Keto proponents, by slashing the carbs you consume and instead filling up on fats, you safely enter a state of ketosis. That’s when the body breaks down both dietary and stored body fat into substances called ketones. Your fat-burning system now relies mainly on fat – instead of sugar – for energy. While similar in some ways to familiar low-carb diets, the Keto diet’s extreme carb restrictions – about 20 net carbs a day or less, depending on the version – and the deliberate shift into ketosis are what set this increasingly popular diet apart.
6. Don’t obsessively plan everything and overwhelm yourself so it feels harder than it has to. This may be controversial for some, but I’m here to tell you not to worry about calories, or nitrates, or Omega 3 vs Omega 6, or if the meat you’re eating skipped about on acres of lush pastureland, while being hand fed organic vegan feed by the tiny perfect hands of 1000 virgin milkmaids.
Take a 2 – 3 cups of lettuce, crumble in some bacon and dice a medium tomato. Mix that with two or three tablespoons of mayo, and toss after adding some splashes of hot sauce. Delicious, filling, full of fiber and healthy fats, and absolutely easy. I know the mayo sounds weird as a dressing, but trust us; it’s amazing! Add in some avocado chunks to boost potassium too!

Things have changed. I discovered Keto a year ago, and it has made a significant improvement in my health – WHEN I follow it. It’s not that easy sometimes. I need inspiration and support, as we all do. I know this is your business but it also seems like a life mission. Some days when I am tempted to consume stuff that I know will make me feel bad later, I think of you and all the resources you provide and all the good stuff that will make me feel more energetic, alive, and able to do my part in the world.

At the core of the classic keto diet is severely restricting intake of all or most foods with sugar and starch (carbohydrates). These foods are broken down into sugar (insulin and glucose) in our blood once we eat them, and if these levels become too high, extra calories are much more easily stored as body fat and results in unwanted weight gain. However, when glucose levels are cut off due to low-carb intake, the body starts to burn fat instead and produces ketones that can be measured in the blood (using urine strips, for example).

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There are vegetables that are high in carbs and others low in carbs. The keto diet recommends sticking to the ones low on carbs but encourages you to eat a lot of them. Best vegetables are all green ones to make it easy. And vegetables that grow above the ground (e.g. lettuce) are always better than the ones that grow below the ground (e.g. potatoes)
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You’re so welcome Jessica – you and me both! I’m looking forward to feeling good again and having my clothes fit right will be nice too! ha ha! Thanks to all of your feedback I’ll be posting 7 day menu plans every Saturday, and we’ll all hopefully be reporting our pounds lost so far progress in the comments. I’m so looking forward to it – hope you’ll join us!!!
•  Humans unlike true carnivores do not have fangs to tear the flesh while the prey is walking.  We need to marinate it to tenderize and so on which basically indicates we are not carnivore and that eating meat is an acquired taste.  Humans are infatuated with the taste of meat and for long time now we have believed that eating meat is legitimate, a mistake with horrible consequences for animals and us.
What Jimmy is saying is that the CALORIES in butter are 100% from fat, not that the butter is made 100% from fat. The butter has other components in it besides the 82% of it which is fat, but nothing in that other 18% has calories. A serving of KG butter has 12g of fat with 0g of carb and protein (the other sources of calories). That’s 100% of calories from fat.
This week we’re getting stricter with our fasting. We had a full week of intermittent fasting and now we’re going to skip breakfast and lunch. Water is our BEST friend here! Don’t forget that you can drink coffee, tea, flavored water, and the like to get your liquids in. Keep drinking to make sure you’re not thinking about your stomach. It MIGHT start growling, just ignore it – your body will adjust with time.
Heavy whipping cream most definitely has carbs. There are 6.64 grams per cup (8 fluid ounces). Just because a small serving (i.e. 1 – 2 tbs.) shows zero carbs, it doesn’t mean it has no carbs. As long as the carbs are under .50 per serving the label can list it as zero. Food producers love to take advantage of that little labeling loophole. And shame on the Calorie King website. I tried increasing the serving size to 1 cup, and it still showed 0 carbs. Even when I increased it to 4 pints, it still showed 0 carbs. That’s very misleading to say the least!

Those people who follow and adopt the recipes that are outlined by this program in their lifestyle on a regular basis as directed will be able to achieve their weight management and weight loss goals. More so, they will be able to enjoy the satisfaction that will come from their health and their overall appearance. Something that you should note before indulging in this program is that it is one of the most effective and completely worthwhile keto diet plan for weight loss available.
A simple standby, but one that ketoers adore. 2 or 3 fried eggs and some bacon might not sound like much, but it’s full of protein that will keep you full and energized all morning. Take the opportunity on the weekend to lay your bacon strips on a single cookie sheet and bake in the oven for 20 minutes at 400 degrees. The result is the best bacon you’ve ever had, in a big batch, with no sitting over a popping, hissing frying pan.
Not snacking mindfully: Snacks should be used purposefully on the keto diet to keep you satisfied in between meals and maintain the level of fats necessary for ketosis to work properly. As discussed by Craig Clarke, “By consuming keto snacks you are less likely to overeat than if you were eating hyper-palatable, processed foods, but it is still possible — especially if you find low carb foods that you really enjoy.” Bingeing on high fat snacks will only keep you from achieving your weight loss goals, so snacking should be done purposefully and in moderation to avoid adverse effects.
I’d like to add to your last point because my uterus hated me for a week! I have the IUD (Mirena) and I honestly don’t remember when my last period was, guesstimating I’d say 8 months ago. Since having the IUD I only spot and rarely have a period (I’ve had it since 2014), but OMG my hormones must’ve been all over the place because I not only got a heavy period but I had it for 9 days straight!
Other than grass-fed butter, my absolute favorite source of healthy dietary saturated fat is coconut oil. Contrary to popular belief, adding this quality fat to your diet does not make everything you consume taste like coconuts. My favorite brand is Nutiva Organic Virgin Coconut Oil; it imparts a pleasantly sweet smell with a very mild flavor of coconuts. I especially enjoy cooking my eggs in coconut oil along with sea salt and parsley; it gives them a nice “buttery” flavor. Because it is highly saturated, coconut oil has long been vilified as a nutritional demon. That misguided opinion is finally beginning to turn around. If you are trying to increase your level of blood ketones, then there’s probably no better way than to start adding coconut oil to your daily menus.
When you’re first getting started, it can be helpful to use a blood or breath ketone meter. What these meters do is measure the amount of ketones (the energy source your body is switching to) in your blood or your breath. Knowing those amounts and seeing how they increase or decrease depending on what you’re eating daily can often be a motivating and helpful indicator of the transition occurring in your body.
I had to create a little video because words just don’t do this set up any justice.  This is a program called MyFreezEasy that I use and it helps me take delicious Keto friendly meals that I can shop and prep for ahead of time.    This video shows you how I was able to pick a few of my favorite meals by simply dropping and dragging them into a box and with the click of a button I was able to download the recipes, shopping lists, and preparation instructions!
Thanks for the reply, Jimmy, but I’m not sure you understood what I was asking. What I’m trying to understand is how you keep your total protein level for the day at moderate when many of the high fat foods you eat daily are also high in protein? Doesn’t that mean you’re eating high protein too? This is where I’m confused — how to eat high fat without over eating protein since many of the fats mentioned are also proteins.
Hey, she stole my brie cheese fav for high fat controlled carb and protein item. And it’s best stuffed into green or black olives. Go organic and get them packed in glass and they are a pretty decent fat snack. The other item, if you know the farmer and can be assured of its quality, is pork sausage. I prefer polish sausage variety and it’s usually around 88% fat. And lastly, smoked sablefish lox (vital choice seafood .com sells it as do others) is a very fatty fish and while it will supply 15 grams of protein in a 4 oz serving, makes a great match for that sour cream up there.
And good news for coffee addicts: you can still have your morning cup of joe. You’ll just need to adjust what you stir into it. Switch out flavored creamer for the real deal—full-fat heavy whipping cream, which has only 1 gram of carbs per tablespoon. If you want to give your java a jolt of sweet, stir in a low-carb sweetener that uses sugar alcohols. But if you can skip the sweet, even better. In time, you’ll retrain your palate to not crave a sugary start to the day. This is what everyone gets wrong about the keto diet.
If you choose to make your sauces and gravies, you should consider investing in guar or xanthan gum. It’s a thickener that’s well known in modern cooking techniques and lends a hand to low carb by thickening otherwise watery sauces. Luckily there are many sauces to choose from that are high fat and low carb. If you’re in need of a sauce then consider making a beurre blanc, hollandaise or simply brown butter to top meats with.
The one thing most people know about keto is that it's high in fat. Here's the breakdown: Fat takes up 60 to 75 percent of your daily calories, then comes protein (15 to 30 percent), and finally carbs (only 5 to 10 percent). If you want in but can’t imagine a world without bread, we created, in collab with Women's Health, this new 21-day plan just for you. Filled with more than 100 recipes—including keto pizza, keto berry crisp, and keto waffles—this plan won't even have you missing the real stuff.
Essential fatty acids (the omegas) provide core functions to the human body, but they are often times out of balance when on a standard diet. On keto, with a little bit of preparation, your omega fatty acids are easily manageable. If you want to know more about essential fatty acids, omegas, and how they interact with our body on a ketogenic diet, you can read more here >
Heading out to buy the book and avocados! Love those things. I just cut them up and top with Tanjin spice (got at Walmart – tastes like guacamole with it on). I want to try this as I need to loose 15 lbs. Thanks so much for the help Jimmy! I can’t eat dairy but the other stuff looks good. Taking bacon out of the freezer to cook tomorrow. Rarely make it though my daughters love the stoff, but will have to change that and make much more often.
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