Everyone’s protein requirements are different on a keto diet, and when you are just starting out it’s less important than getting adapted to less carbs – this kickstart is designed to get people into ketosis as quickly and painlessly as possible and it does that very well. If you want to customize for your own macros with less protein you can certainly do that. I am working on some new meal plans with even less protein that I’ll be rolling out in the next few weeks for more advanced keto dieters.


Karen, have you tried ox bile tablets? The problem with losing your gall bladder is that your body is ill-equipped to take in any sizable quantity of fat at one time. A healthy gall bladder stores bile, then contracts in reaction to fat, squirting out the bile needed to digest that fat. Once the gall bladder is gone, the bile just drips at a steady rate into the intestine; no surge of bile when it’s needed. I know folks who have found that taking ox bile tablets with a fatty meal helps. I’m not a doctor, I don’t play one on television, yadda-yadda, just reporting that I’ve known folks who found this helpful.
The way that being on the keto diet makes you lose weight is by keeping insulin levels low. Insulin is a fat storage hormone that is released to help shuttle energy from the food you eat into your cells. This diet is known to be one of the best ways, besides fasting of course, to drop your insulin levels and low insulin is what is usually associated with fat loss. However, there is a misconception out there that your insulin will only go up with carbs. Protein can also spike your insulin levels and if you eat enough fats in one sitting, especially the wrong type of fats like trans fats, then that can spike your insulin levels as well.
This is another big one. This is one step further to the dark side of food manufacturing. If a product is labeled low carb or sugar-free, it does not mean that it is good for you. Different manufacturers often label sugar alcohols as zero carbs, which they always are not. When trying low-carb or sugar-free products, do your research and make sure that you are not getting hidden carbs.
Hi Jordan – thank you for reaching out. We have a ton of articles on here (https://theketoqueens.com/category/blog/) that you may find helpful. We also wrote a post about starting a keto diet (https://theketoqueens.com/keto-diet/), then we have a keto course that walks you step by step to starting a keto diet (under shop), and if you need individual keto coaching I do that on my other website LaraClevenger.com. Please let us know if you can help in any way.
Hi!  I’m also just getting started on keto.  I’m type 2 diabetic and need to lose about thirty pounds to get to my ideal weight.  Unfortunately I must not be doing the diet correctly since I’ve gained about 12 pounds since I started about 4 weeks ago.  One of the problems I have had is measuring the macro-nutrients correctly.  If I want to eat 50 gm. of broccoli, is it just the actual gm. from my food scale or should I be counting the carbs listed on the package (50 gm by “weight” = 6.15 gm. of carbs)?  Thanks in advance for your help.
We’ve included a printable shopping list and meal plan for your convenience! Again, use these tools as a reference and not as the be all end all. If you see something else on sale that you enjoy eating, go for that! This can be used as a framework for how to eat on keto. This isn’t the most ideal meal plan for optimal health, but it’s a pretty good one for cheap. I would recommend getting some coconut oil in this plan if possible, but we couldn’t fit it into our all-inclusive approach. If you buy in bulk on amazon coconut oil is cheap!
Many people choose ketoproof coffee or tea in the morning to ramp up energy with added fats. While it is a great thing, it’s also important to consume flavored beverages in moderation. This is amplified when it comes to caffeine as too much will lead to weight loss stalls; try to limit yourself to a maximum of 2 cups of caffeinated beverages a day.
So happy I found your site, out of all the keto sites I’ve clicked on yours is the best!! You actually give us a plan to get started and I love your humor :) I’ve tried living keto before but it was the diet along with a lot of supplements and nasty shakes…it wasn’t for me! I don’t like drinking my snacks and meals just to get into ketosis! Looking forward to trying this again and trying your recipes!
However, “burning” or using fat for fuel does not necessarily equal the same thing as losing body fat. The type of fat you are burning for energy is primarily coming from dietary fat or fatty acids stored in your muscles, not always fatty tissue like belly fat – unless you cut calories. Even though there is some argument for ketosis in promoting weight loss alone, this theory has not been proven (1,2). So if you are using a ketogenic diet to promote fat loss, your best bet is through calorie restriction. 
Nutritionists, including the Good Housekeeping Institute's own Jaclyn London, MS, RD, CDN, remain more skeptical. The diet's aim of inducing ketosis — a metabolic process where the body uses fat instead of carbs for energy — can backfire because this plan takes a lot of willpower. Plus, any weight you may lose while on it can return when you stop. RDs and other experts like U.S. News and World Report agree that Mediterranean-style eating plans have more research behind them and produce better, more long-lasting results.

Just one area of concern for your Australian readers is advocating consumption of palm oil- 87% of world consumption is sourced by our nearby neighbours via deforestation in Malaysia and Indonesia- the equivalent 0f 300 football fields is cleared every hour. The near extinct Sumatran Orangutan will be forever in your debt if it is removed from the list.

Factor into you caloric figures that the human animal can only metabolize fats at about half of the rate of either protein or carbohydrate. If you limit your total gross calorie intake to the same calories as in protein/carb, you have effectively cut your metabolizable carbs by a considerable amount, (depending on the ratios of fat to protein to carb.)
Try Googling “TDEE Calculator”. Once you plug in your stats, the site will calculate your total daily energy expenditure. This is a useful guide in determining how many calories to eat. From there, if you are trying to lose weight, just reduce your caloric intake, increase your expenditure (through exercising more), or use a combination of the two.
My main reason for contacting is the problem I may have with chewing sugar free chewing gum ( two packs a day )whilst on this diet. I need to chew most of the time to somewhat disguise the constant spasming to my mouth. Can you suggest a chewing gum that is suitable whilst on this diet? Thank you for the information and references you have provided. If you know of anything regards this diet and dystonia, I would be most grateful. 

You’re transitioning. Your body is equipped to process a high intake of carbs and a lower intake of fat. Your body needs to create enzymes to be able to do this. In the transitional period, the brain may run low on energy which can lead to grogginess, nausea, and headaches. If you’re having a large problem with this, you can choose to reduce carb intake gradually.
The whole chicken we got was $1 per pound, which is a great deal! You can sub in thighs or legs if you find those to be cheaper. Try to get it with the skin on so your meat comes with some fat! In the videos we got 2 pounds of sausage at $3 per pound. That’s a deal we couldn’t pass up! You can substitute any sausage in for that(check for sugar) or you can opt for ground beef. Make sure you get 80/20 fat/protein ratio or higher(it will be listed on the packaging).
Whitmire recommends these because they offer omega-3 fatty acids. “Getting more of these fats will improve the ratio of omega-6s to 3s you consume, which some research suggests optimizes health,” she says. For example, an article published in September 2016 in the journal Open Heart cited research that linked consuming more omega-3s and fewer omega-6s (which are high in Western diets) to a lower risk of insulin resistance — the hallmark of type 2 diabetes — and obesity, among other protective health benefits. The USDA says 1 oz of chia seeds has 138 calories, 5 g of protein, 9 g of fat, 12 g of carbs, and a whopping 10 g of fiber (so only 2 net carbs). And also according to the USDA, 1 tbsp of ground flaxseed has 37 calories, 1 g of protein, 3 g of fat, 2 g of carbs, and 2 g of fiber (basically 0 net carbs). Just be sure to buy ground flaxseed so your body can absorb their omega-3s.

Thank you! Yea, no bread/pasta for me, by all accounts I was eating a (what I thought and what everyone would tell me, even a dietician I went to!) ‘healthy’ diet of whole grains, rice, fruit, vegetables, low fat, etc. and couldn’t understand why I was steadily gaining weight. That’s what led me here, as I was getting so frustrated and the more I read up on low carb/ketosis and how the body processes even conventionally healthy foods, it made sense to me, but I don’t think I can give up oatmeal and fruit forever! So I will definitely just make sure I only eat those in small amounts, but that is much farther down the road anyway.. I’m on to Week 1 and I’ll post an update at the end of the week. Thanks again!

While it may be new to you, the keto diet has actually been around since the 1920’s, when the Mayo Clinic reported its effectiveness for helping epilepsy (that is still the case). Since then, there’s strong evidence that the keto diet helps with weight loss as well as type 2 diabetes, prediabetes, and metabolic syndrome, says Jeff Volek, Ph.D., RD, professor in the department of Human Sciences at The Ohio State University in Columbus, Ohio and co-author of The Art and Science of Low Carbohydrate Living.
Meat – like grass-fed selections – and fresh veggies are more expensive than most processed or fast foods. What you spend on Keto-friendly foods will vary with your choices of protein source and quality. You can select less-expensive, leaner cuts of meat and fatten them up with some oil. Buying less-exotic, in-season veggies will help keep you within budget.
This is another big one. This is one step further to the dark side of food manufacturing. If a product is labeled low carb or sugar-free, it does not mean that it is good for you. Different manufacturers often label sugar alcohols as zero carbs, which they always are not. When trying low-carb or sugar-free products, do your research and make sure that you are not getting hidden carbs.

My main reason for contacting is the problem I may have with chewing sugar free chewing gum ( two packs a day )whilst on this diet. I need to chew most of the time to somewhat disguise the constant spasming to my mouth. Can you suggest a chewing gum that is suitable whilst on this diet? Thank you for the information and references you have provided. If you know of anything regards this diet and dystonia, I would be most grateful.

I am a stage four kidney disease patient. I am also a type one diabetic. I have had diabetes for 37 years. My Internist suggested the Keto diet for me, but there are so many if the foods on the Keto diet that I’m not able to eat because of my kidneys functioning at 22%. How do I reconcile this diet plan to work with my kidney disease? I’m not allowed any dairy, because of my high potassium. Is almond milk ok to drink? I’m not allowed avocados, mushrooms, spinach, tomatoes, greens, (beet or chard). No bacon, or pork. No melons, bananas, oranges, peaches, pears, some apples, pineapple. I can have berries of all kinds. will this still work for me?

There is increased cravings for carbs and sugars and most people are becoming obsessed with all sugar-containing foods and beverages. This is responsible for the increased Over-weight in the American population. Since the body is very adaptive, when you reduce carbohydrates intake, it will look for another energy source which are readily available for consumption and since fat is just in storage, it will start to burn it and produce ketones.
I stick to the rim of the store. If I am in a rush I might pick up a small piece of organic chicken or beef for my husband and me from the butcher counter and make sure they wrap it in paper. These days, however, I generally skip the grocery meat section. We now buy most meat products at a neighborhood butcher who has grass-fed, local selections and who doesn’t use the ubiquitous Styrofoam trays and cling wrap. I can’t stand plastic and I want to do my bit to support local farmers doing holistic husbandry.
I have a question on sugar since I see it’s not allowed. Is splenda or any other sugar subsitute ok? What if one of the ingredients that is required for a keto recipe contains sugar, does it matter? I haven’t really seen any discussion on how some things may already contain sugar (even if in low doses) may affect the keto diet. Should they be avoided altogether?
There is increased cravings for carbs and sugars and most people are becoming obsessed with all sugar-containing foods and beverages. This is responsible for the increased Over-weight in the American population. Since the body is very adaptive, when you reduce carbohydrates intake, it will look for another energy source which are readily available for consumption and since fat is just in storage, it will start to burn it and produce ketones.

Oleuropein has been shown to produce numerous anti-oxidant, anti-inflammatory, anti-cancer, anti-viral and anti-bacterial benefits. Olive consumption increases glutathione production in the cardiovascular system and helps to prevent cancer cell growth throughout the body. (34, 33)  Olives and olive oil are great foods to eat on a ketogenic diet.  I like the pitted Kalamata olives here
Growing up, I couldn’t stand coconut. It wasn’t the delightful tropical flavor that coconut provides that bothered me, but the waxy, gritty texture. But the first time I ever ate the meat of a fresh coconut – on Grand Cayman Island during the annual Low-Carb Cruise – oh my gosh! I thought I’d died and gone to heaven. The best part about coconut is that its fatty goodness jacks up those blood ketone levels amazingly. Mix some coconut into a smoothie in the morning and it will keep your hunger satisfied for hours on end. It’s time to get cuckoo for coconuts! Think of it as one of the most amazing ketogenic snacks.
Hi Sara, it depends on if your husband eats cold food or not. The lunch suggested here is great to take to work, the chicken can be enjoyed cold, or he can reheat it in a pan if his office has a small kitchen. If he doesn’t like cold chicken and he has no option to reheat you could change the lunch and dinner options suggested in this meal plan. He can eat the egg and salad for lunch. It’s a great lunch to enjoy cold and then the chicken and baby spinach for dinner instead. Great cold lunches that are keto friendly in general are always hard-boiled eggs with veggies, or turkey/cheese roll-ups and raw veggies, or salad greens with shredded chicken or shredded pork with homemade mayo on the side to then mix up at the moment as a salad dressing.

So sorry to hear that! Be sure to read up on ketoacidosis also, it’s something that Diabetics in particular need to be aware of when on a ketogenic diet — get keto strips online or at your local CVS and make sure you’re only in the light purple stage – keep out of the deep purple. This may mean increasing carbs and definitely water. Side note: I’m not a doctor and I don’t play one on the internet. 🙂
On the label it will tell you the serving size and how many carbs are in that serving size. You then use your scale to measure the serving size. Based on the serving size you will then know how many grams of carbs are in that portion. So if 1 oz has 5g of carbs, then you will know that in order to get 50g of carbs, you would need 10 oz. You do not weigh 50g of the food. The weight of the food is not the same as the amount of macros (g) it contains. The same applies for protein and fat. 50g of chicken does not have 50g of protein. You would have to look at the nutrition label and see what how much protein is in each oz of chicken.
In order to transition and remain in this state, aiming for about 30–50 net grams is typically the recommended amount of total carbs to start with. This is considered a more moderate or flexible approach but can be less overwhelming to begin with. Once you’re more accustomed to “eating keto,” you can choose to lower carbs even more if you’d like (perhaps only from time to time), down to about 20 grams of net carbs daily. This is considered the standard, “strict” amount that many keto dieters aim to adhere to for best results, but remember that everyone is a bit different.
Now, there’s even evidence that a low-carb, high-fat regimen (as the keto diet is) helps you live longer, compared to a low-fat diet. In a study by the medical journal The Lancet that studied more than 135,000 adults from 18 countries, high carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction or cardiovascular disease mortality.
Thank you for posting usable lists but how does one know what the limits are for the dietary requirements? Back in the day, you would have a number set for calorie, carbs, fat grams, etc limits that you would strive to follow each day. I see all kind of recipes that lists content for following the Keto method but I don’t know how to apply the information in a usable way. Am I missing something?
Although excellent sources of fat, nuts add up quickly in protein and carbs, and are often inflammatory. Snack on fattier nuts such as macadamia nuts and pecans, but limit those high in inflammatory omega-6s, like peanuts and sunflower seeds. Only use nut flours (almond, coconut) in moderation, as they are packed with protein. To stay in ketosis, limit high-carb nuts like cashews, pistachios and chestnuts, and avoid most beans.

2 years ago I cut suger out of my diet and lowered my carbs. went from 230 down to 192, then I wasn’t so good about being careful and creeped back upto 207 and wasn’t a happy camper about it, but was having problems being good with a bunch of personal & work chaos going on. so a few days ago I really started looking at keto once again, now I’m back at 199 and looking forward to working through the keto flu, god I hate headaches but the scale is telling me to keep going
I won't be staying with keto for the long term—I really can't eat that much bacon anymore—but I do expect I'll return to it several times a year. If nothing else, the strict diet works well for me as a reset after a long splurge (hello, holidays!), and my month-long experiment helped me break my dependency on some of my biggest food crutches (sugar, pasta, crackers).
Those of you who may be new to what they call “keto flu” might panic, thinking your death is imminent. I can assure you that it is highly unlikely that you will die from sugar/carb withdrawal – but just to be sure it’s always wise to consult your doctor before you embark on any new eating plan, or if something feels truly off it’s better to be safe than sorry – seek medical attention if you feel it’s necessary. Most symptoms can be alleviated by supplementing and drinking enough water (see #3 and >4.)

Lunch: pat dry chicken and cut into cubes. Lightly (!) salt and pepper. Heat a skillet over medium heat, once hot add coconut oil and fry chicken cubes until brown from all sides. Remove chicken, and add crushed garlic, curry paste and fish sauce to pan. Stir until fragrant and remaining oil in pan and curry paste are well combined. Then add coconut milk and whisk until well combined. Simmer and reduce sauce until desired consistency (1-3 minutes). Pour sauce over chicken and sprinkle with sesame seeds. Serve with baby spinach.
The whole point of going keto is to reach ketosis, a cult-y sounding name for the metabolic process that happens when your body uses fat instead of carbs for energy. To get there, you've gotta do the obvious: eat a whole lot of fat and little to no carbs. It's restrictive, but if you hack the the system just right, you can still create surprisingly delicious food—like taquitos and cookie dough bites. (These are our favorite keto recipes, by the way.)

Hey Sherry, all of my recipes call for Whole Eggs. It looks like my recipe plugin is adding the word "White" because I use white eggs in my calculator. It's just a title issue. I am updating them all to read Large Eggs. You are not the first person that thought it was supposed to be egg whites so I need to get these changed ASAP! I totally agree, the whole egg is best and that's all we really use in the Keto Diet! Thank you so much for checking out our site and for letting me know about this.
This is where we have to depart! Sorry to say but you’re on your own. You should have plenty of leftovers that are frozen, ready, and waiting! I know a lot of you out there have trouble with timing and are busy people – so making sure that some nights you make extras to freeze is important. All those leftovers you have in the freezer? Use them up! Create your own meal plan, at first using this as a guide, and then completely doing it yourself. Once you get the hang of it, it’ll be a sinch – I promise you 🙂
At the core of the classic keto diet is severely restricting intake of all or most foods with sugar and starch (carbohydrates). These foods are broken down into sugar (insulin and glucose) in our blood once we eat them, and if these levels become too high, extra calories are much more easily stored as body fat and results in unwanted weight gain. However, when glucose levels are cut off due to low-carb intake, the body starts to burn fat instead and produces ketones that can be measured in the blood (using urine strips, for example). 

At the core of the classic keto diet is severely restricting intake of all or most foods with sugar and starch (carbohydrates). These foods are broken down into sugar (insulin and glucose) in our blood once we eat them, and if these levels become too high, extra calories are much more easily stored as body fat and results in unwanted weight gain. However, when glucose levels are cut off due to low-carb intake, the body starts to burn fat instead and produces ketones that can be measured in the blood (using urine strips, for example).
Hey, she stole my brie cheese fav for high fat controlled carb and protein item. And it’s best stuffed into green or black olives. Go organic and get them packed in glass and they are a pretty decent fat snack. The other item, if you know the farmer and can be assured of its quality, is pork sausage. I prefer polish sausage variety and it’s usually around 88% fat. And lastly, smoked sablefish lox (vital choice seafood .com sells it as do others) is a very fatty fish and while it will supply 15 grams of protein in a 4 oz serving, makes a great match for that sour cream up there.
If you’re a newbie planning your weekly keto diet menu, make the meals as easy as possible. A keto breakfast, for example, can take advantage of many classic breakfast foods, including eggs, bacon, sausage, and ham. Eggs are real winners in the keto world. They’re extremely versatile, easy to cook, and have just half a gram of carbs but 6 g of protein and 5 g of fat.
A slice of cheese contains 115 calories, 7 g of protein, 9 g of fat (5 g of saturated fat), about ½ g of carbohydrate, and no fiber, per the USDA. The saturated fat qualifies it as a food you ought to limit, but some research suggests the food has health benefits as well. A meta-analysis published in December 2017 in the European Journal of Nutrition found that cheese eating was associated with a 10 percent lower risk of heart disease and stroke, particularly for those consuming about 1.5 oz (or a slice and a half) per day.

When it comes to the consumption of meat on keto diet, it is not just any type of meat that you consume. The most recommended type of meat is grass-fed which includes lamb, beef, venison, goat, etc. Wild animals are also good sources of meat for keto diet. Some of the organs that are known to be very nutritious include the kidneys, heart, and liver. Pastured poultry and pork are also good as they are known to have a high content of healthy omega 3 fatty acids.

On the label it will tell you the serving size and how many carbs are in that serving size. You then use your scale to measure the serving size. Based on the serving size you will then know how many grams of carbs are in that portion. So if 1 oz has 5g of carbs, then you will know that in order to get 50g of carbs, you would need 10 oz. You do not weigh 50g of the food. The weight of the food is not the same as the amount of macros (g) it contains. The same applies for protein and fat. 50g of chicken does not have 50g of protein. You would have to look at the nutrition label and see what how much protein is in each oz of chicken.
Following this diet closely the consumer doesn’t only benefit in the digestive system. But with less sugar that irritates their immune system, there is an improvement in the participant’s skin and they end up enjoying better recovery after workouts. Their mood also improves lowering the neurological disease risk. The foods for keto diet plan are easy to include, they comprise off eggs, fat, vegetables, and meat. However, there are so many people who find it very difficult to adapt to this type of diet. The essential keto cookbook helps users to navigate through the necessary steps for weight loss, which are improving the nutrients contents that consumers absorb, reducing the amount of inflammation-causing and toxic foods as well as renewing the natural mode of burning fat.
I stick to the rim of the store. If I am in a rush I might pick up a small piece of organic chicken or beef for my husband and me from the butcher counter and make sure they wrap it in paper. These days, however, I generally skip the grocery meat section. We now buy most meat products at a neighborhood butcher who has grass-fed, local selections and who doesn’t use the ubiquitous Styrofoam trays and cling wrap. I can’t stand plastic and I want to do my bit to support local farmers doing holistic husbandry.
Lunch: pat dry chicken and cut into cubes. Lightly (!) salt and pepper. Heat a skillet over medium heat, once hot add coconut oil and fry chicken cubes until brown from all sides. Remove chicken, and add crushed garlic, curry paste and fish sauce to pan. Stir until fragrant and remaining oil in pan and curry paste are well combined. Then add coconut milk and whisk until well combined. Simmer and reduce sauce until desired consistency (1-3 minutes). Pour sauce over chicken and sprinkle with sesame seeds. Serve with baby spinach.
This process of burning fat provides more benefits than simply helping us to shed extra weight — it also helps control the release of hormones like insulin, which plays a role in development of diabetes and other health problems. When we eat carbohydrates, insulin is released as a reaction to elevated blood glucose (an increase in sugar circulating in our blood) and insulin levels rise. Insulin is a “storage hormone” that signals cells to store as much available energy as possible, initially as glycogen (aka stored carbohydrates in our muscles) and then as body fat.

A related clinical diet for drug-resistant epilepsy is called the medium-chain triglyceride ketogenic diet, in which MCT oil is extensively used because it’s more ketogenic than long-chain triglycerides. (13) Another dietary therapy for epilepsy called Low Glycemic Index Treatment (LGIT) was developed in 2002 as an alternative to the keto diet. LGIT monitors the total amount of carbohydrates consumed daily, and focuses on carbohydrates that have a low glycemic index.) (14)
If you talk to keto aficionados, you’ll find many save leftovers from dinner for the next day’s lunch. Cook once, eat twice—your keto diet menu for lunch is solved. If you don’t like leftovers or if you’re craving something different for lunch, the mid-day meal can be as simple as a scoop of chicken salad. Or, hit the salad bar at a local grocery store and top a bowl of greens with some good-fat goodies. You can also try one of these simple keto lunches:

Cheese is one of my favorite foods. Sadly, most people think Velveeta and American cheese are cheese. Nope! Not even close. They are highly-processed, cheese-like products that you really don’t want to eat, no matter how low the carb counts might be. Hard cheeses like cheddar, Monterey Jack, and Swiss are better choices. Find the ones that you enjoy, and be sure to buy the full-fat versions. Selecting low-fat cheeses defeats the purpose, and won’t help you reach nutritional ketosis. Cheese is so versatile! Put on top of just about anything, or eat us all by itself. I’ve even found that spreading cream cheese (see below) between two slices of cheddar cheese is an excellent high-fat, moderate protein, low-carb snack. I’ve also found cheese adds the perfect extra ration of protein on days that I lift weights at the gym. Can you tell I love my cheese?

A simple standby, but one that ketoers adore. 2 or 3 fried eggs and some bacon might not sound like much, but it’s full of protein that will keep you full and energized all morning. Take the opportunity on the weekend to lay your bacon strips on a single cookie sheet and bake in the oven for 20 minutes at 400 degrees. The result is the best bacon you’ve ever had, in a big batch, with no sitting over a popping, hissing frying pan.
Essential fatty acids (the omegas) provide core functions to the human body, but they are often times out of balance when on a standard diet. On keto, with a little bit of preparation, your omega fatty acids are easily manageable. If you want to know more about essential fatty acids, omegas, and how they interact with our body on a ketogenic diet, you can read more here > 

Most fruits are best avoided during the keto diet. This is because the only handful of them are low carb and can be eaten during a keto diet. For example raspberries, blackberries and strawberries. At the same time bananas (net carbs 25g), apples (net carbs 18g) and grapes (net carbs 15g) are totally off the table. Although half-cup serving might not seem too bad, that's really only about a handful, of what most people eat during one sitting.
Take a 2 – 3 cups of lettuce, crumble in some bacon and dice a medium tomato. Mix that with two or three tablespoons of mayo, and toss after adding some splashes of hot sauce. Delicious, filling, full of fiber and healthy fats, and absolutely easy. I know the mayo sounds weird as a dressing, but trust us; it’s amazing! Add in some avocado chunks to boost potassium too!

Here are a few of the most common side effects that I come across when people first start keto. Frequently the issues relate to dehydration or lack of micronutrients (vitamins) in the body. Make sure that you’re drinking enough water (close to a gallon a day) and eating foods with good sources of micronutrients. To read more on micronutrients, click here >


As with any significant diet change, we recommend speaking with your doctor before starting a ketogenic diet. It’s important that you weight out the pros and cons of this diet before jumping in unprepared – although you may desire rapid weight loss, try to remember that it may not be permanent unless you continue to follow it after the initial loss of weight. For long-term weight loss, we recommend a slower approach brought on by changing your habits over time.
Today I am sharing the ultimate Keto Food List with a FREE Printable Keto Grocery List. These foods will be a huge part of your new LCHF (low carb high fat) lifestyle. Before you change the way you eat, you have to modify the way you look at food. Most of the foods we’ve been told are bad for us, are good. Of course, many of the foods we’ve been told are good for us (or are better options) are bad. Make sure you understand the basics behind the keto diet before you begin. That’s the only way you will be successful in making this a lifestyle change, and not just another failed attempt at weight loss.
While I see your point with regards to animal suffering (which is an ongoing issue), this doesn't have to be the case and on the contrary, people are more and more interested in meat from ethical sources. Watching a TED talk may be an eye opener but we should all do some research on human evolution. Your comment is biased because it only looks at one side of the argument (not to mention that some points are totally wrong, such as comparing human digestion to elephants??)
I’m also going to note that I consider this a diet for your introductory period, as I’ve always added berries and other things in after a couple of weeks with no bad effects. Your stomach shrinks so much that suddenly a couple strawberries are like eating a seven layer chocolate cake. If this is your first time hearing about the keto diet, learn more about it here.
Achieving optimal ketosis hinges on finding the right balance of macronutrients (or “macros” in keto-speak); these are the elements in your diet that account for the majority of your calories, a.k.a. energy—namely, fat, protein, and carbohydrates. By the way, it’s often “net grams” of carbohydrates that are counted toward your daily intake; “net” deducts the amount of fiber in a food from its carbohydrate total.
Great job, Jimmy! Do you eat Macadamia nuts or did you just forget to put them on the list? I think they are about 95% fat so they make a very good meal item on a LCHF menu plan. I need to lose some weight and I hate to be cold so CT is out! That leaves keto-adaptation. I’m about 5 chapters into “The Art and Science of Low Carbohydrate Performance” and I’ve already identified a major mistake I was making in my LCHF strategy to lose weight! I have a lot of travel coming up in the next couple of months, not to mention the Christmas season, but I’m looking forward to slamming my body into major ketosis and staying there for awhile in January. I’ll keep you posted.

This is so incredibly helpful! My doctor told me I’m at high risk for Diabetes and that he would bring me back in 3 months for repeat labs. He told me to go on a low carb diet and without realizing it, I ended up doing the keto diet. I was determined to lower my carb intake even more and I haven’t had over 20g net carbs since I started. This is a lifesaver. Thank you!
Apart from the few fermented soy products that are non-GMO and comes with great health benefits, it is recommended that you stay away from most soy products. Before you make use of any soy-based condiments, be sure of how it was processed. The same thing applies to wheat gluten which is found in most low-carb foods. With all that said, we move down to understanding your Net Carbs. This way, you will find it easier to keep track of your daily calories consumption. They are broken down as follows:

You should note that cutting the amount of sugar that you consume can help you to answer questions like how to lose five pounds of extra weight in a week. The key thing here is that low carb weekly diet plans are efficient and effective when you learn not only to consume fewer carbs but also how to control the portions and select snacks which are healthier to take when you get hungry in the day. Taking a snack that is rich in fat and protein will definitely last you longer than going for one that is full of carbs and sugar. This, in turn, means that you will be going to get hungry again after a short period of time and there is a possibility that you will take another snack repeating the very same vicious cycle.
Important Disclaimer: The information contained on Bodyketosis is intended for informational and educational purposes only. Any statements made on this website have not been evaluated by the FDA and any information or products discussed are not intended to diagnose, cure, treat or prevent any disease or illness. Please consult a healthcare practitioner before making changes to your diet or taking supplements that may interfere with medications.
Still, it can be hard to get enough fat when you first start this diet. Butter, nuts, coconut and olive oils, and fatty cuts of meat are all on the menu. However, don't go overboard with polyunsaturated fats like soybean, corn, or sunflower oil. Keto dieters who increase their intake of those fats often end up with gastrointestinal distress that causes them to jump ship.
There are three instances where there’s research to back up a ketogenic diet, including to help control type 2 diabetes, as part of epilepsy treatment, or for weight loss, says Mattinson. “In terms of diabetes, there is some promising research showing that the ketogenic diet may improve glycemic control. It may cause a reduction in A1C — a key test for diabetes that measures a person’s average blood sugar control over two to three months — something that may help you reduce medication use,” she says.
For breakfast, we are going to change it up a bit. Here’s where we introduce ketoproof coffee. Now, don’t get me wrong – I know some of you won’t like it. If you’re not a fan of coffee, then try it with tea. If you’re not a fan of the taste (which is very rare), then try making a mixture of the ingredients by themselves and eating it like that. So, why ketoproof coffee?

Dinner: In a small sauce pan bring 2-3 cups of water to the boil. Cook a large egg in rolling boil for 5 minutes, then transfer to ice bath (a bowl with cold water and ice cubes in it). Wash and spin dry butter lettuce, top with sliced avocado and hemp seed. Serve soft boiled egg with cherry tomatoes, butter lettuce salad and mayonnaise as dressing.
Although the exact role of the keto diet in mental and brain disorders is unclear, there has been proof of its efficacy in patients with schizophrenia. And, to boot, it works to reverse many conditions that develop as a side effect of conventional medications for brain disorders, like weight gain, type 2 diabetes and cardiovascular risks. More research is needed to understand the role of the ketogenic diet in treating or improving schizophrenia, as the current available studies are either animal studies or case studies, but the benefits of a low carbohydrate, high-fat diet in neurology is promising.
So sorry to hear about that Marie! I have found that eliminating grains, especially corn and wheat makes a big difference for me and how my joints feel. If I start indulging, not only do I gain weight and get very bloated, but within a few days my tendonitis returns and my joints (especially my fingers and hips for some reason) start to really ache again. If you haven’t already cut out all grains, you might try experimenting with it for a couple of weeks to see if that gives you further relief!
Nothing makes me happier than to collect eggs and vegetables from my own urban back yard. I know I am very fortunate to even have such an opportunity. Not all can, of course. I am grateful for the ability to taste the hint of sweetness in kale from my garden that has come through a winter frost. I never knew such sweetness existed, back when my taste buds where obliterated by sugar and artificial sweeteners.
What Jimmy is saying is that the CALORIES in butter are 100% from fat, not that the butter is made 100% from fat. The butter has other components in it besides the 82% of it which is fat, but nothing in that other 18% has calories. A serving of KG butter has 12g of fat with 0g of carb and protein (the other sources of calories). That’s 100% of calories from fat.
Just one area of concern for your Australian readers is advocating consumption of palm oil- 87% of world consumption is sourced by our nearby neighbours via deforestation in Malaysia and Indonesia- the equivalent 0f 300 football fields is cleared every hour. The near extinct Sumatran Orangutan will be forever in your debt if it is removed from the list.
Dr. Josh Axe, DNM, DC, CNS, is a doctor of natural medicine, clinical nutritionist and author with a passion to help people get well using food as medicine. He’s the author of the books “Eat Dirt: Why Leaky Gut May Be the Root Cause of Your Health Problems,” “Essential Oils: Ancient Medicine” and the upcoming “Keto Diet: Your 30-Day Plan to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease” (February 2019, published by Little, Brown Spark). He’s a co-founder of Ancient Nutrition, a health company where the mission is to restore health, strength and vitality by providing history’s healthiest whole food nutrients to the modern world.

Polycystic ovary syndrome (PCOS) is the most common endocrine disorder, and it affects women of reproductive age. Symptoms include obesity, hyperinsulinemia and insulin resistance. A pilot study took 11 women through 24 weeks of a low-carbohydrate ketogenic diet (20 grams or less per day). Among the five who completed the study, they lost 12 percent of their weight on average and reduced fasting insulin by 54 percent. Additionally, two women who previously experienced infertility problems became pregnant. (6)

The beauty of salmon is that you can cook it with marginal interference. A simple sauce of butter, lemon juice, chopped garlic, and some salt and pepper will go a long way to enhancing the natural flavor of the salmon. Drizzle the sauce over 4-6 oz portions of fish, bake at 450F for 5 minutes per 1/2″ thickness of fish. In another bowl, toss the asparagus with olive oil, salt, and pepper, spread it out evenly on a cookie sheet, and roast in the oven at 450 for 20 minutes. Easy dinner (with leftovers if you plan ahead) that’s full of nutrition, protein, and healthy fat, while keeping your carbs low. Get the recipe and instructions
The keto diet changes the way your body converts food into energy. Eating a lot of fat and very few carbs puts you in ketosis, a metabolic state where your body burns fat instead of carbs for fuel. When your body is unable to get glucose from carbs, your liver converts fatty acids from your diet into ketones, an alternative source of energy. Burning ketones in place of glucose reduces inflammation and spurs weight loss.[1]
"It was extremely difficult," he recalls. "You spend your entire life hearing that fat makes you fat and causes heart attacks and strokes. Now, all of a sudden, you're eating 200 grams of fat per day. There is a huge psychological component to conquer before you can become successful with the keto diet. In the beginning, it's like trying to convince people 1,000 years ago that the world is in fact round, not flat."
By cutting carb intake significantly, we can drastically reduce insulin resistance, the precursor to type 2 diabetes. In addition, low carb diets, along with exercise, can be very effective at helping alleviate the symptoms and progression of type 2 diabetes. Beyond that, ketosis itself is appetite-suppressing, meaning your hunger will naturally check itself, increasing your caloric deficit and making you lose fat even faster.
I used an online keto calculator to set a goal for calories, carbs and fat. I mostly followed the suggestions, with the exception of fat. The calculator suggested over 200 grams of fat each day. That's tough to hit without loading ghee into my coffee or swigging some coconut oil before lunch. Can it be done? Absolutely. I just couldn't get there. For me, the focus was on reducing carbs. I let the other pieces just fall into place.
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