Nice list! But I have to correct one small but important detail. Ketosis is not achieved from eating fatty foods, but rather from depleting the glycogen levels by reducing carbs. The fatty foods are good, but their purpose in ketosis is to fill you up and be the source of energy your body uses. So eating fat will not be the cause of ketosis. The fact that you are not eating much carbs is what will do it.
On a ketogenic diet, your entire body switches its fuel supply to run mostly on fat, burning fat 24-7. When insulin levels become very low, fat burning can increase dramatically. It becomes easier to access your fat stores to burn them off. This is great if you’re trying to lose weight, but there are also other less obvious benefits, such as less hunger and a steady supply of energy. This may help keep you alert and focused.
2) Since this is an older blog… I will tell you that Coconut Oil is “the miracle ingredient”! It goes RIGHT to your liver and is metabolized as ketones… it is what’s called an MCT oil (medium chain triglyceride, kinda of a “good” saturated fat) I have been eating 2 – 3 tbls a day since I started back with a vengeance and will tell you not only has it helped me to be more consistent in my weight loss, but it has even improved my complexion… I am 57, and was starting to get sun spots on my cheeks… but they are actually fading after only a month.. I’ve lost 15 lbs in this first month and feel 35 again…
When consumed in moderation, the high fiber content of nuts and seeds can curb your appetite helping you to avoid excess calorie intake. The healthy fats and antioxidants in nuts is credited with providing the anti-inflammatory activities responsible for regulating lipid concentrations, preventing against depression, Alzheimer’s disease and other cognitive disorders (59).
"Drastically limiting your intake of glucose, the usual energy source for your cells, reduces insulin secretions in your body. Since low levels of glucose are coming in, the body uses what is stored in the liver and then the muscles," says Rania Batayneh, MPH, the author of The One One One Diet: The Simple 1:1:1 Formula for Fast and Sustained Weight Loss. After about three or four days, all of the stored glucose is used up.
Cheese is one of my favorite foods. Sadly, most people think Velveeta and American cheese are cheese. Nope! Not even close. They are highly-processed, cheese-like products that you really don’t want to eat, no matter how low the carb counts might be. Hard cheeses like cheddar, Monterey Jack, and Swiss are better choices. Find the ones that you enjoy, and be sure to buy the full-fat versions. Selecting low-fat cheeses defeats the purpose, and won’t help you reach nutritional ketosis. Cheese is so versatile! Put on top of just about anything, or eat us all by itself. I’ve even found that spreading cream cheese (see below) between two slices of cheddar cheese is an excellent high-fat, moderate protein, low-carb snack. I’ve also found cheese adds the perfect extra ration of protein on days that I lift weights at the gym. Can you tell I love my cheese?
Start by grating your cauliflower, so it looks like cauliflower rice. Put it all in a bowl and squeeze out as much moisture as possible. This helps to pack everything together to make your bread slices. Make the cauliflower into patties and then pop onto a baking tray. Just put in the oven on a medium heat for around 15 minutes. They’ll be ready to go!
I’m Keto with no gallbladder, I take 3 papaya enzymes after eating anything. I mean anything. I take 9 to 15 a day. I went keto after losing my gallbladder because carbs of any kind caused gas and pain so I practically quit eating. The doc kept telling me to eat more fruits and veggies. The more I ate the sicker I got. Got down to 158 lbs and I’m 5’11”. This was a decade ago, I usually weigh about 185. I’m 54 yrs old. My blood pressure at sam’s the other day was 98/64. Flip that food pyramid upside down or throw it away. I was keto before keto was cool.
Lunch is often leftovers from the night before. Dinner used to be, often, one of the fantastic casseroles from Diet Doctor (yum crack slaw!) These days it is just as apt to be a simple, small piece of grilled or baked meat, poultry or fish with a tasty fat adornment — chive butter, cream sauce, homemade aioli — some roasted or steamed veggies (also with fat) and a big salad with homemade vinaigrette. Some nights it might be spiralized zucchini with meatballs and a homemade tomato sauce.

The bottom line is that when you eliminate carbs from your diet, you will be in a position to decrease glucose production, which regulates the body weight and blood sugar. When you don’t have carbohydrates entering your body, it is forced to rely on the stored ones. When they are burned, fluid/water is produced. This, in turn, leads to water weight loss. Once your body has used all the stored carbs, it starts to burn the stored fat to get energy for normal body functioning. When the body starts burning fats it decreases your body weight hence leading to your weight loss goals realization.
“These past 60 days have changed my life. I found out about it from a friend on Facebook and never looked back…. It has quickly become my lifestyle and it’s definitely one of those fad diets you find everywhere. Aside from weight loss, I’ve gained a confidence that I never knew I had inside. My relationship with my husband and family has improved exponentially. When my body reached ketosis, my life changed along with my pant size!!! Keto Fit Diet for the win!”
Whitmire recommends these because they offer omega-3 fatty acids. “Getting more of these fats will improve the ratio of omega-6s to 3s you consume, which some research suggests optimizes health,” she says. For example, an article published in September 2016 in the journal Open Heart cited research that linked consuming more omega-3s and fewer omega-6s (which are high in Western diets) to a lower risk of insulin resistance — the hallmark of type 2 diabetes — and obesity, among other protective health benefits. The USDA says 1 oz of chia seeds has 138 calories, 5 g of protein, 9 g of fat, 12 g of carbs, and a whopping 10 g of fiber (so only 2 net carbs). And also according to the USDA, 1 tbsp of ground flaxseed has 37 calories, 1 g of protein, 3 g of fat, 2 g of carbs, and 2 g of fiber (basically 0 net carbs). Just be sure to buy ground flaxseed so your body can absorb their omega-3s.
Many ketogenic dieters also swear by MCT oil. (MCT simply stands for medium chain triglycerides.) MCT's energy-sustaining powers can be explained as follows: When MCT oil is metabolized in the body, it behaves more like a carbohydrate than a fat. Unlike other fats, MCT oil does not go through the lymphatic system. Instead, it is transported directly to the liver where it is metabolized so it releases energy like a carbohydrate and creates lots of ketones (which can be used for fuel) in the process.

Great info. Tried the dark chocolate with butter – great idea. I do most of these foods everyday in some combination. But one thing I have found in eating so much fat is that some days I feel like I can’t handle much more (like if I eat any more it will start coming out of my ears!) I think it is my body’s way of telling me to change up once in a while. One those days I go back to my best friend – green smoothies with juiced vegetables, some almond milk, and some berries. I do add an egg, avocado and coconut oil to the smoothie but barely notice the fat, which was my goal for that day anyway.

Stir frys are incredibly easy meals to prepare, require very few net carbs and typically only require one skillet. Plus, frozen vegetables (and frozen seafood, for that matter) work great in stir fry recipes. Purchase a bag of frozen mixed veggies and keep on hand — you’ll be able to prepare a delicious dinner, even when you forgot to grocery shop.


Still on the list of foods you can occasionally eat, there are varieties of nuts and seeds that are known to be very low in carbs. Some of these nuts include almonds, macadamia, pecans, pine nuts, hazelnuts, pumpkin seeds, flaxseed, walnuts, hemp seeds, sunflower seeds, sesame seeds, etc. If you must eat brazil nuts, then eat just a few as they are known to contain high levels of selenium.
Con: Results can vary depending on how much fluid you drink. By drinking more water, you dilute the concentration of ketones in the urine and thus a lower level of ketones will be detected on the strips. The strips don’t show a precise ketone level. Finally, and most importantly, as you become increasingly keto-adapted and your body reabsorbs ketones from the urine, urine strips may become unreliable, even if you’re in ketosis.
One thing many people love about keto diet meal plans is that tracking your food is optional. "One of the biggest benefits of the ketogenic diet is that there's no need to meticulously track your calories like you may in other diets," notes Dr. Josh Axe, D.N.M., C.N.S., D.C., founder of DrAxe.com, best-selling author of Eat Dirt, and cofounder of Ancient Nutrition. "Because you're filling up on fat and protein, you're more likely to feel satisfied and energized all day long, which causes you to naturally eat less." This isn't to say that food tracking on keto is discouraged. "Some people may find calorie counting a useful tool to be more mindful and aware of what they're eating, but it's not necessary on the ketogenic diet," says Dr. Axe, but there's no need to get too stressed about hitting a certain caloric goal, especially if you're not trying to lose weight. (Related: The #1 Reason to Stop Counting Calories)
What is the ketogenic diet exactly? The classic ketogenic diet is a very low-carb diet plan that was originally designed in the 1920s for patients with epilepsy by researchers working at Johns Hopkins Medical Center. Researchers found that fasting — avoiding consumption of all foods for a brief period of time (such as with intermittent fasting), including those that provide carbohydrates — helped reduce the amount of seizures patients suffered, in addition to having other positive effects on body fat, blood sugar, cholesterol and hunger levels. (1)
Bear in mind that those macronutrient ratios refer to calories from fat, protein, and carbohydrate, not actual grams of each. Protein and carbs have 4 calories per gram and fat has 9 calories per gram, so it’s actually a relatively easy task to let your fat calories pile up to keto-appropriate proportions if you consume fattier proteins and embellish your food with an extra bit of pure fat. To illustrate, if a portion of a particular food has 10 grams of protein, 10 grams of fat, and 0 grams of carbohydrate, that portion contains 130 calories, 90 from fat and 40 from protein, and is about 69.2% fat and 30.7% protein (allowing for rounding). 

In this guide the only form of pure fat we use is butter. If possible, coconut oil would really be a nice upgrade. We couldn’t fit coconut oil into our $5 a day keto on a budget meal plan, but it’s cheap if you buy in bulk. Another good substitution would be olive oil or coconut oil and vinegar instead of the premade salad dressing. Most cheap premade dressings will use oils that are frowned upon on keto like canola or vegetable oil.
I work with chocolate. Chocolate liquor – ground nibs are about 53% fat. When you combine it with sugar and cocoa butter at best you’re around 35% fat. Cocoa powder typically has 10-12% fat; you can get some high fat cocoa powder from Europe at 20-22%. Probably best to get baking chocolate-liquor add cocoa butter and or coconut oil and some stevia.
The good news is there are things you can do to help alleviate those symptoms. Firstly, you should see your doctor before going on the diet to get the thumbs up. Then, if you're experiencing such symptoms and they're not the result of something else (like the actual flu), start by drinking plenty of fluid, while avoiding activities that can dehydrate you such as an intense workout. Dr Evelyn Lewin also suggest increasing your salt intake by adding half a teaspoon to two teaspoons of salt into your food. if you're able to persist through these symptoms, you’ll quickly transition through this stage and come out the other side bursting with energy.
Thank you so much for this post. I do really struggle to find ways of adding fat to my diet without adding more carbs or protein. I noticed you wrote that you cook your eggs in butter or coconut oil. Any other ideas on how to add more of these fats? I tend to over eat the veggies I cook in them like kale chips or cauliflower “rice”. I don’t mix meat or milk or eat pig which eliminates some popular options.
Though technically a fruit, avocados offer a rich source of heart-healthy monounsaturated fatty acids (MUFAs). They're also packed with fiber to bolster digestive health. One-half of an avocado contains 161 calories, 2 grams (g) of protein, 15 g of fat, 9 g of total carbs, and 7 g of fiber (bringing it to 2 g of net carbs), notes the U.S. Department of Agriculture (USDA).
You can never go wrong with the water, whether it is still water or sparkling water. However, if you decide to be adventurous and need something stronger, like tea or coffee, make sure you make use of raw milk or cream instead of pasteurized milk. If you are opting for alcoholic beverages, then you should go for dry white or red wine, champagne, or very light beers.
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